Methi Thepla is a popular Gujarati flatbread made with fresh fenugreek leaves. The dough is made with whole wheat flour and the fenugreek leaves are finely chopped and mixed with spices to create a flavorful mixture. The thepla is then rolled out and cooked on a griddle with ghee or oil until crispy and golden brown. Methi Thepla is a versatile dish that can be enjoyed for breakfast, lunch, or as a snack. It is often served with yogurt, pickle, or a side of chutney.
