This eggplant Parmesan casserole is a popular Italian recipe that is loved by vegetarians and meat-eaters alike. It is made with layers of breaded and fried eggplant slices, marinara sauce, and a blend of cheeses. The eggplant slices are breaded and fried until golden brown and then layered with the marinara sauce and cheese. The casserole is then baked until it is hot and bubbly. The combination of the crispy eggplant, the tangy marinara sauce, and the melted cheese creates a rich and flavorful dish that is perfect for a family dinner or a dinner party. Serve it with a side of spaghetti or a green salad for a complete meal.
