This Mediterranean vegetable casserole is a popular recipe that is inspired by the flavors of the Mediterranean region. It is made with a variety of colorful vegetables such as eggplant, zucchini, bell peppers, tomatoes, onions, and garlic, all seasoned with herbs and spices. The vegetables are sautéed until tender and then combined with the herbs and spices. The casserole is then baked until it is hot and the flavors have melded together. The combination of the vibrant vegetables, the aromatic herbs, and the bold spices creates a flavorful and healthy dish that is perfect for a summer dinner or a dinner party. Serve it with a side of couscous or quinoa for a complete meal.
