Hu Tieu Mi Nam Vang, also known as Phnom Penh-Style Pork and Seafood Noodle Soup, is a delicious and comforting dish that originated in Cambodia. This soup is a fusion of Chinese and Cambodian flavors, resulting in a unique and flavorful combination. It is a popular street food in Cambodia and has gained popularity worldwide for its rich and aromatic broth, tender meats, and chewy noodles. To make Hu Tieu Mi Nam Vang, you will need the following ingredients: - 500g pork bones - 500g pork belly, sliced - 200g shrimp, peeled and deveined - 200g squid, cleaned and sliced - 200g ground pork - 200g bean sprouts - 200g chives, cut into 2-inch lengths - 200g Chinese celery, chopped - 200g fried garlic - 200g fried shallots - 200g fish sauce - 200g soy sauce - 200g oyster sauce - 200g sugar - 200g salt - 200g white pepper - 200g chicken powder - 200g dried shrimp - 200g dried squid - 200g dried mushrooms - 200g dried shrimp shells - 200g dried scallops - 200g dried anchovies - 200g... Leer más
