Goan Egg Curry is a tangy and spicy dish from the coastal state of Goa in India. It is made with boiled eggs cooked in a flavorful and tangy gravy made with coconut, tamarind, and a blend of spices. The eggs are first boiled and then added to a rich and aromatic curry made with onions, tomatoes, ginger, garlic, and a variety of spices. This curry has a unique and delicious taste that is best enjoyed with steamed rice or pav bread.
