Hyderabadi Egg Curry is a delicious and aromatic dish from the city of Hyderabad in India. It is made with boiled eggs cooked in a rich and flavorful gravy made with onions, tomatoes, yogurt, and a blend of spices. The eggs are first boiled and then added to a creamy and aromatic curry that is perfect for special occasions or when you want to impress your guests. This curry pairs well with steamed rice or biryani.
