This tilapia with mango avocado salsa is a fresh and flavorful meal that is perfect for a summer dinner. The tilapia is seasoned with a blend of spices and pan-fried until crispy, then topped with a homemade mango avocado salsa. The salsa is made with diced mango, avocado, red onion, jalapeno, cilantro, and lime juice, giving it a sweet and spicy flavor. Serve it with some roasted vegetables or a side salad for a complete meal.
