Kanikama, also known as imitation crab, is a popular ingredient in sushi rolls. It is made from white fish, usually pollock, that is flavored and colored to resemble crab meat. Kanikama rolls are a delicious and affordable option for sushi lovers who enjoy the taste of crab but want a more budget-friendly alternative. Here is a simple recipe to make Kanikama rolls at home. Ingredients: - 8 sheets of nori (seaweed) - 2 cups sushi rice - 8 pieces of Kanikama (imitation crab) - 1 cucumber, cut into thin strips - Soy sauce, for dipping - Wasabi and pickled ginger, for serving Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Place a bamboo sushi mat on a clean surface and cover it with a sheet of plastic wrap. This will prevent the rice from sticking to the mat. 3. Lay a sheet of nori on the plastic wrap, shiny side down. 4. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi ri... Leer más
