Celebrate the flavors of fall with a slice of pumpkin cheesecake in Hanoi. This seasonal dessert combines the creamy richness of a cheesecake with the warm and comforting flavors of pumpkin spice. The crust is typically made from crushed gingersnap cookies or graham crackers, providing a delightful crunch to complement the smooth and velvety filling. Topped with a dollop of whipped cream or a sprinkle of cinnamon, this cheesecake is a perfect choice for autumn festivities.
