Gaeng Kua Sapparot, also known as Pineapple Red Curry, is a delicious Thai curry dish that combines the sweetness of pineapple with the spiciness of red curry paste. This dish is a perfect balance of flavors, with the tangy pineapple complementing the rich and creamy curry sauce. Here is a recipe to make Gaeng Kua Sapparot at home: Ingredients: - 1 cup pineapple chunks - 1 can coconut milk - 2 tablespoons red curry paste - 1 tablespoon vegetable oil - 1 tablespoon fish sauce - 1 tablespoon palm sugar - 1 bell pepper, sliced - 1 onion, sliced - 1 cup Thai basil leaves - 1 cup sliced chicken or shrimp (optional) Steps: 1. Heat the vegetable oil in a pan over medium heat. Add the red curry paste and cook for a minute until fragrant. 2. Add the coconut milk to the pan and stir well to combine with the curry paste. 3. Add the fish sauce and palm sugar to the pan and stir until the sugar has dissolved. 4. Add the chicken or shrimp (if using) to the pan and cook until cooked throu... Leer más
