Paidakia, also known as grilled lamb chops, is a popular Greek dish that is full of flavor and perfect for a summer barbecue. The tender and juicy lamb chops are marinated in a mixture of herbs and spices, then grilled to perfection. The result is a delicious and satisfying dish that is sure to impress your family and friends. To make paidakia, you will need the following ingredients: - 8 lamb chops - 4 cloves of garlic, minced - 2 tablespoons of fresh lemon juice - 2 tablespoons of olive oil - 1 teaspoon of dried oregano - 1 teaspoon of dried thyme - 1 teaspoon of salt - 1/2 teaspoon of black pepper To prepare the marinade, combine the minced garlic, lemon juice, olive oil, dried oregano, dried thyme, salt, and black pepper in a food processor. Pulse until well combined. Place the lamb chops in a shallow dish and pour the marinade over them. Make sure to coat each chop evenly. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best resu... Leer más
