These Tacos de Camaron a la Diabla with Crema y Limon are a delicious and spicy Mexican dish that combines succulent shrimp cooked in a fiery diabla sauce, topped with creamy crema and a squeeze of fresh lime. The combination of flavors and textures in these tacos is simply irresistible. To make these tacos, you will need the following ingredients: - 1 pound of large shrimp, peeled and deveined - 2 tablespoons of vegetable oil - 4 cloves of garlic, minced - 1 small onion, finely chopped - 2 tomatoes, diced - 2 chipotle peppers in adobo sauce, minced - 1 teaspoon of dried oregano - 1/2 teaspoon of cayenne pepper - Salt and pepper to taste - 1/4 cup of crema or sour cream - Fresh lime wedges - Corn tortillas To prepare the tacos, follow these steps: 1. Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent. 2. Add the diced tomatoes, minced chipotle peppers, dried oregano, cayenne pepper... Leer más
