This Pumpkin Tres Leches Cake recipe is a delicious and unique twist on the classic Tres Leches Cake. Made with pumpkin puree, evaporated milk, sweetened condensed milk, and heavy cream, this cake is moist, creamy, and full of fall flavors. The cake is then topped with whipped cream and cinnamon for a delicious and festive dessert. This recipe is easy to make and perfect for any fall gathering.
