Paneer Tikka Masala is a popular Indian dish made with marinated paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. It is a delicious and easy-to-make recipe that can be enjoyed with naan, roti, or rice. To make Paneer Tikka Masala, start by marinating the paneer cubes in a mixture of yogurt, spices, and lemon juice. Allow the paneer to marinate for at least 30 minutes to absorb the flavors. Then, grill or bake the marinated paneer until it is golden and slightly charred. In a separate pan, prepare the tomato-based gravy by sautéing onions, ginger, and garlic in oil. Add spices like cumin, coriander, turmeric, and garam masala to enhance the flavor. Once the onions are cooked, add tomato puree and cook until the oil separates. Finally, add the grilled paneer cubes to the gravy and simmer for a few minutes. Garnish with fresh coriander leaves and serve hot. Paneer Tikka Masala is a perfect dish for vegetarians and paneer lovers. It is a great option... Leer más
