If you're looking for a quick and easy version of Paneer Tikka Masala, this recipe is for you. In this recipe, we will be using store-bought paneer tikka masala paste to save time and effort. To make Quick Paneer Tikka Masala, start by heating oil in a pan and sautéing onions until they turn translucent. Then, add the paneer tikka masala paste and cook for a few minutes to release its flavors. Next, add tomato puree and cook until the oil separates. You can also add some water or cream to adjust the consistency of the gravy. Finally, add the paneer cubes to the gravy and simmer for a few minutes until they are heated through. Garnish with fresh coriander leaves and serve hot with naan or rice. This quick version of Paneer Tikka Masala is perfect for those busy weeknights when you want to enjoy a delicious Indian meal without spending too much time in the kitchen. It is a flavorful and satisfying dish that will surely impress your family and friends.
