If you like your food spicy, this Spicy Paneer Tikka Masala recipe is perfect for you. In this recipe, we will be adding extra spices and chili to give the dish a fiery kick. To make Spicy Paneer Tikka Masala, start by marinating the paneer cubes in a mixture of yogurt, spices, and extra chili powder. Allow the paneer to marinate for at least 30 minutes to absorb the flavors. Then, grill or bake the marinated paneer until it is golden and slightly charred. In a separate pan, prepare the tomato-based gravy by sautéing onions, ginger, and garlic in oil. Add spices like cumin, coriander, turmeric, garam masala, and extra chili powder to enhance the heat. Once the onions are cooked, add tomato puree and cook until the oil separates. Finally, add the grilled paneer cubes to the spicy gravy and simmer for a few minutes. Garnish with fresh coriander leaves and serve hot. This Spicy Paneer Tikka Masala is not for the faint-hearted but is perfect for those who love a good spicy kick i... Leer más
