If you want to add a twist to the classic Paneer Tikka Masala, this recipe is for you. In this version, we will be adding some unique ingredients to give the dish a new and exciting flavor. To make Paneer Tikka Masala with a Twist, start by marinating the paneer cubes in a mixture of yogurt, spices, and a special ingredient like tandoori masala or kasuri methi (dried fenugreek leaves). Allow the paneer to marinate for at least 30 minutes to absorb the flavors. Then, grill or bake the marinated paneer until it is golden and slightly charred. In a separate pan, prepare the tomato-based gravy by sautéing onions, ginger, and garlic in oil. Add spices like cumin, coriander, turmeric, and garam masala along with the unique ingredient you chose. Once the onions are cooked, add tomato puree and cook until the oil separates. Finally, add the grilled paneer cubes to the gravy and simmer for a few minutes. Garnish with fresh coriander leaves and serve hot. This Paneer Tikka Masala with ... Leer más
