If you want to recreate the flavors of restaurant-style Paneer Tikka Masala at home, this recipe is for you. In this recipe, we will be using a few extra steps and ingredients to achieve that authentic taste. To make Restaurant-Style Paneer Tikka Masala, start by marinating the paneer cubes in a mixture of yogurt, spices, and lemon juice. Allow the paneer to marinate for at least 30 minutes to absorb the flavors. Then, grill or bake the marinated paneer until it is golden and slightly charred. In a separate pan, prepare the tomato-based gravy by sautéing onions, ginger, and garlic in oil. Add spices like cumin, coriander, turmeric, and garam masala to enhance the flavor. Once the onions are cooked, add tomato puree and cook until the oil separates. In a separate pan, heat some butter and add kasuri methi (dried fenugreek leaves) for an authentic touch. Finally, add the grilled paneer cubes to the gravy and simmer for a few minutes. Garnish with fresh coriander leaves and serv... Leer más
