Ingredients: - 1 pound Botan Ebi (Spot Prawns), peeled and deveined - 1 cup lime juice - 1 cup orange juice - 1 red onion, thinly sliced - 1 jalapeno pepper, seeded and minced - 1/2 cup chopped cilantro - Salt and pepper to taste Steps: 1. In a large bowl, combine the lime juice and orange juice. Add the peeled and deveined Botan Ebi to the bowl and let it marinate for 15-20 minutes. 2. Drain the prawns and transfer them to a separate bowl. Add the sliced red onion, minced jalapeno pepper, and chopped cilantro. 3. Season the ceviche with salt and pepper, and toss gently to combine. 4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. 5. Serve the Botan Ebi ceviche chilled, garnished with additional cilantro leaves. Description: Botan Ebi Ceviche is a refreshing and tangy dish that showcases the delicate flavors of spot prawns. The prawns are marinated in a mixture of lime and orange juice, which helps to cook the sea... Leer más
