Ingredients: - 1 pound Botan Ebi (Spot Prawns), peeled and deveined - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt and pepper to taste Steps: 1. In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and pepper. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and lump-free. 3. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). 4. Dip the peeled and deveined Botan Ebi into the batter, making sure they are evenly coated. 5. Carefully place the prawns into the hot oil and fry until golden brown and crispy, about 2-3 minutes. 6. Remove the prawns from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil. 7. Serve the Botan Ebi tempura immediately with a side of tempura dipping sauce. Description: Botan Ebi Tempura is a popular Japanese dish that features l... Leer más
