This healthy banana cake recipe is a guilt-free treat that you can enjoy any time of the day. It is made with whole wheat flour, honey, and coconut oil instead of refined sugar and butter. The cake is also packed with nutrients from the ripe bananas, which are a great source of potassium and fiber. To make this cake, you will need whole wheat flour, baking powder, baking soda, salt, ripe bananas, honey, coconut oil, eggs, and vanilla extract. Mix all the ingredients together, pour the batter into a greased cake pan, and bake in the oven for 35-40 minutes. Serve with a drizzle of honey or a sprinkle of cinnamon.
