This gluten-free banana cake recipe is perfect for those who are sensitive to gluten or have celiac disease. It is made with almond flour, which is a great alternative to wheat flour. The cake is also dairy-free and refined sugar-free, making it a healthy option for dessert. To make this cake, you will need almond flour, baking powder, baking soda, salt, ripe bananas, maple syrup, coconut oil, eggs, and vanilla extract. Mix all the ingredients together, pour the batter into a greased cake pan, and bake in the oven for 35-40 minutes. Serve with a dollop of coconut whipped cream or a sprinkle of chopped nuts.
