This vegan banana cake recipe is perfect for those who follow a plant-based diet. It is made without eggs or dairy, but still has a moist and fluffy texture. The cake is also sweetened with maple syrup instead of refined sugar. To make this cake, you will need flour, baking powder, baking soda, salt, ripe bananas, maple syrup, coconut oil, and almond milk. Mix all the ingredients together, pour the batter into a greased cake pan, and bake in the oven for 35-40 minutes. Serve with a drizzle of maple syrup or a sprinkle of shredded coconut.
