This coconut banana cake recipe is perfect for those who love the tropical flavor of coconut. It is made with coconut milk and shredded coconut, which give the cake a rich and creamy texture. The cake is also moist and fluffy, thanks to the ripe bananas. To make this cake, you will need flour, baking powder, baking soda, salt, ripe bananas, sugar, eggs, butter, coconut milk, shredded coconut, and vanilla extract. Mix all the ingredients together, pour the batter into a greased cake pan, and bake in the oven for 35-40 minutes. Serve with a sprinkle of toasted coconut or a scoop of coconut ice cream.
