This lemon banana cake recipe is perfect for those who love the tangy flavor of lemon. It is made with lemon zest and lemon juice, which give the cake a bright and refreshing taste. The cake is also moist and fluffy, thanks to the ripe bananas. To make this cake, you will need flour, baking powder, baking soda, salt, ripe bananas, sugar, eggs, butter, lemon zest, lemon juice, and vanilla extract. Mix all the ingredients together, pour the batter into a greased cake pan, and bake in the oven for 35-40 minutes. Serve with a dusting of powdered sugar or a dollop of whipped cream.
