This carrot banana cake recipe is perfect for those who love the combination of carrots and bananas. It is made with grated carrots, which give the cake a moist and tender texture. The cake is also sweet and flavorful, thanks to the ripe bananas. To make this cake, you will need flour, baking powder, baking soda, salt, ripe bananas, sugar, eggs, butter, grated carrots, and vanilla extract. Mix all the ingredients together, pour the batter into a greased cake pan, and bake in the oven for 35-40 minutes. Serve with a drizzle of cream cheese frosting or a sprinkle of chopped walnuts.
