This cinnamon banana cake recipe is perfect for those who love the warm and cozy flavor of cinnamon. It is made with cinnamon and brown sugar, which give the cake a sweet and spicy taste. The cake is also moist and fluffy, thanks to the ripe bananas. To make this cake, you will need flour, baking powder, baking soda, salt, ripe bananas, sugar, eggs, butter, cinnamon, brown sugar, and vanilla extract. Mix all the ingredients together, pour the batter into a greased cake pan, and bake in the oven for 35-40 minutes. Serve with a sprinkle of cinnamon sugar or a dollop of whipped cream.
