Tempura Udon is a popular Japanese dish that combines thick wheat noodles with crispy tempura. It is a comforting and satisfying meal that is perfect for any time of the year. The dish consists of udon noodles served in a flavorful broth, topped with a variety of tempura vegetables and shrimp. The combination of the chewy noodles, crispy tempura, and savory broth creates a harmonious balance of flavors and textures. To make Tempura Udon, you will need the following ingredients: - 200g udon noodles - 4 cups dashi stock - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 teaspoon sugar - Assorted tempura vegetables (such as sweet potato, pumpkin, and eggplant) - Tempura shrimp - Vegetable oil for frying - Tempura batter mix To prepare Tempura Udon, follow these steps: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. In a large pot, bring the dashi stock to a boil. Add the soy sauce, mirin, sake, and sugar. Reduce the... Leer más
