This vegan Neapolitan cake recipe is a delicious and healthy alternative to the classic dessert. The cake is made with all-natural ingredients and is free from dairy, eggs, and other animal products. The chocolate, vanilla, and strawberry layers are made with almond milk, coconut oil, and natural food coloring. The frosting is made with coconut cream and maple syrup. This cake is perfect for those who are vegan or have dietary restrictions but still want to enjoy the classic flavors of Neapolitan cake.
