This gluten-free Neapolitan cake recipe is perfect for those who have celiac disease or gluten intolerance. The cake is made with gluten-free flour and is just as delicious as the classic version. The chocolate, vanilla, and strawberry layers are made with almond flour, coconut sugar, and natural food coloring. The frosting is made with coconut cream and powdered sugar. This cake is perfect for those who want to enjoy the classic flavors of Neapolitan cake without the gluten.
