This dairy-free Neapolitan cake recipe is perfect for those who are lactose intolerant or have a dairy allergy. The cake is made with almond milk and coconut oil and is just as delicious as the classic version. The chocolate, vanilla, and strawberry layers are made with natural food coloring. The frosting is made with coconut cream and powdered sugar. This cake is perfect for those who want to enjoy the classic flavors of Neapolitan cake without the dairy.
