This eggless Neapolitan cake recipe is perfect for those who are allergic to eggs or follow a vegan diet. The cake is made with applesauce and baking powder instead of eggs and is just as delicious as the classic version. The chocolate, vanilla, and strawberry layers are made with almond milk and natural food coloring. The frosting is made with coconut cream and powdered sugar. This cake is perfect for those who want to enjoy the classic flavors of Neapolitan cake without the eggs.
