Yakiniku is a popular Japanese dish that involves grilling bite-sized pieces of meat, usually beef, over a charcoal or gas grill. The word 'yakiniku' translates to 'grilled meat' in English. It is a fun and interactive way of cooking and eating, as it is often enjoyed with family and friends gathered around a grill. Here is a quick and easy recipe for yakiniku beef: Ingredients: - 500g beef (sirloin, ribeye, or tenderloin) - 1/4 cup soy sauce - 2 tablespoons sugar - 2 tablespoons sake (Japanese rice wine) - 2 tablespoons mirin (sweet rice wine) - 2 cloves garlic, minced - 1 tablespoon sesame oil - 1 tablespoon vegetable oil Steps: 1. Slice the beef into thin, bite-sized pieces. 2. In a bowl, mix together the soy sauce, sugar, sake, mirin, minced garlic, sesame oil, and vegetable oil to make the marinade. 3. Place the beef slices in a shallow dish and pour the marinade over them. Make sure all the beef is coated evenly. Let it marinate for at least 30 minutes, or up to overn... Leer más
