If you prefer chicken over beef, you can also make yakiniku chicken. Here's a simple recipe: Ingredients: - 500g chicken (thighs or breast) - 1/4 cup soy sauce - 2 tablespoons sugar - 2 tablespoons sake (Japanese rice wine) - 2 tablespoons mirin (sweet rice wine) - 2 cloves garlic, minced - 1 tablespoon sesame oil - 1 tablespoon vegetable oil Steps: 1. Cut the chicken into bite-sized pieces. 2. In a bowl, combine the soy sauce, sugar, sake, mirin, minced garlic, sesame oil, and vegetable oil to make the marinade. 3. Place the chicken pieces in a shallow dish and pour the marinade over them. Ensure all the chicken is coated evenly. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator. 4. Preheat your grill to medium-high heat. 5. Remove the chicken from the marinade and shake off any excess liquid. 6. Grill the chicken pieces for about 4-5 minutes on each side, or until they are cooked through and have a nice char. 7. Serve the yakiniku chicken hot... Leer más
