Yakiniku pork is another delicious option for yakiniku lovers. Here's a recipe to try: Ingredients: - 500g pork (belly, loin, or shoulder) - 1/4 cup soy sauce - 2 tablespoons sugar - 2 tablespoons sake (Japanese rice wine) - 2 tablespoons mirin (sweet rice wine) - 2 cloves garlic, minced - 1 tablespoon sesame oil - 1 tablespoon vegetable oil Steps: 1. Slice the pork into thin, bite-sized pieces. 2. In a bowl, mix together the soy sauce, sugar, sake, mirin, minced garlic, sesame oil, and vegetable oil to make the marinade. 3. Place the pork slices in a shallow dish and pour the marinade over them. Ensure all the pork is coated evenly. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator. 4. Preheat your grill to medium-high heat. 5. Remove the pork from the marinade and shake off any excess liquid. 6. Grill the pork slices for about 2-3 minutes on each side, or until they are cooked through and slightly caramelized. 7. Serve the yakiniku pork hot o... Leer más
