These cheesy and flavorful chicken enchiladas are made even easier with a crock pot. Simply add chicken breasts, enchilada sauce, and seasonings to your slow cooker, and let it cook on low for 6-8 hours. Then, shred the chicken and roll it up in tortillas with cheese and more sauce. Bake the enchiladas in the oven until the cheese is melted and bubbly. This delicious and comforting meal is perfect for a cozy night in.
