This hearty beef stew is a classic comfort food that is perfect for a chilly day. With the Instant Pot, you can have a delicious and tender beef stew in under an hour. The recipe calls for beef chuck roast, potatoes, carrots, onion, garlic, beef broth, tomato paste, and a few spices. Simply sauté the beef and vegetables, add the broth and tomato paste, and pressure cook for 35 minutes. Serve hot with some crusty bread and enjoy!
