This tender and juicy pulled pork is perfect for a summer barbecue or a weeknight dinner. With the Instant Pot, you can have a delicious and flavorful pulled pork in just a few hours. The recipe calls for pork shoulder, onion, garlic, barbecue sauce, and a few spices. Simply sauté the onion and garlic, add the pork and barbecue sauce, and pressure cook for 90 minutes. Then, shred the pork and serve hot on buns with some coleslaw and pickles. Enjoy!
