Chikuwa Tempura is a delicious and healthy Japanese dish made with fish cake. It is a popular appetizer or snack that is often served in Japanese restaurants. The dish is made by coating chikuwa, a type of fish cake, in a light and crispy tempura batter and then deep-frying it until golden brown. The result is a crunchy and flavorful treat that is perfect for any occasion. To make Chikuwa Tempura, you will need the following ingredients: - Chikuwa (fish cake) - Tempura batter mix - Cold water - Vegetable oil for frying To prepare the dish, follow these steps: 1. Start by preparing the tempura batter. In a mixing bowl, combine the tempura batter mix with cold water according to the package instructions. Mix well until the batter is smooth and free of lumps. 2. Heat vegetable oil in a deep fryer or a large pot to a temperature of around 350°F (175°C). 3. Cut the chikuwa into bite-sized pieces. You can cut them into rounds or diagonally for a more decorative look. 4. Dip ... Leer más
