Yakiniku is a popular Japanese style of grilling meat, typically beef, at the table. It is a fun and interactive way to enjoy a delicious meal with friends and family. Here is a simple recipe for yakiniku beef: Ingredients: - 1 pound of thinly sliced beef (such as ribeye or sirloin) - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 2 tablespoons sugar - 2 cloves of garlic, minced - 1 tablespoon sesame oil Steps: 1. In a bowl, combine soy sauce, mirin, sake, sugar, minced garlic, and sesame oil. Mix well to make the marinade. 2. Place the thinly sliced beef in a shallow dish and pour the marinade over it. Make sure all the beef slices are coated with the marinade. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator. 3. Preheat your grill to medium-high heat. 4. Remove the beef from the marinade and shake off any excess liquid. Discard the marinade. 5. Grill the beef slices for about 1-2 minutes on each side, or until they are cooked... Leer más
