If you prefer chicken over beef, you can also make yakiniku chicken. Here's a recipe for yakiniku chicken: Ingredients: - 1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 2 tablespoons sugar - 2 cloves of garlic, minced - 1 tablespoon sesame oil Steps: 1. In a bowl, combine soy sauce, mirin, sake, sugar, minced garlic, and sesame oil. Mix well to make the marinade. 2. Place the chicken pieces in a shallow dish and pour the marinade over them. Make sure all the chicken pieces are coated with the marinade. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator. 3. Preheat your grill to medium-high heat. 4. Remove the chicken from the marinade and shake off any excess liquid. Discard the marinade. 5. Grill the chicken pieces for about 4-5 minutes on each side, or until they are cooked through and have a nice char. 6. Transfer the grilled chicken to a serving plate ... Leer más
