Pork is another popular choice for yakiniku. Here's a recipe for yakiniku pork: Ingredients: - 1 pound of thinly sliced pork (such as pork belly or pork loin) - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 2 tablespoons sugar - 2 cloves of garlic, minced - 1 tablespoon sesame oil Steps: 1. In a bowl, combine soy sauce, mirin, sake, sugar, minced garlic, and sesame oil. Mix well to make the marinade. 2. Place the thinly sliced pork in a shallow dish and pour the marinade over it. Make sure all the pork slices are coated with the marinade. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator. 3. Preheat your grill to medium-high heat. 4. Remove the pork from the marinade and shake off any excess liquid. Discard the marinade. 5. Grill the pork slices for about 2-3 minutes on each side, or until they are cooked through and have a nice caramelized crust. 6. Transfer the grilled pork to a serving plate and garnish with some chopped gre... Leer más
