Green Bean Tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or a side dish. Made with fresh green beans coated in a light and airy tempura batter, this dish is quick and easy to make. Here's a simple recipe to make Green Bean Tempura at home. Ingredients: - 1 pound fresh green beans - 1 cup all-purpose flour - 1 cup ice-cold water - 1 teaspoon baking powder - Vegetable oil for frying - Salt to taste Instructions: 1. Start by preparing the green beans. Wash them thoroughly and trim off the ends. 2. In a large mixing bowl, combine the flour, ice-cold water, and baking powder. Mix well until you have a smooth batter. 3. Heat vegetable oil in a deep frying pan or a deep fryer to 375°F (190°C). 4. Dip the green beans into the batter, making sure they are well coated. 5. Carefully place the coated green beans into the hot oil, frying them in small batches to avoid overcrowding. 6. Fry the green beans for about 2-3 minutes or until they turn golden b... Leer más
