The Merrion Hotel is a luxurious 5-star hotel located in the heart of Dublin. It offers a gastronomic experience like no other, with two Michelin-starred restaurants on-site. The Restaurant Patrick Guilbaud is Ireland's only two-star Michelin restaurant, serving exquisite French cuisine with a modern twist. The Cellar Restaurant offers a more casual dining experience, with a focus on seasonal and locally sourced ingredients. Both restaurants provide an exceptional culinary journey for food enthusiasts visiting Dublin.
