For those who prefer a healthier and vegan version of Dal Makhani, this recipe is a great choice. It uses black lentils and kidney beans, cooked with minimal oil and without any dairy products. The lentils are flavored with spices, ginger, and garlic, giving it a delicious and aromatic taste. This healthy and vegan Dal Makhani is perfect for anyone looking for a nutritious and flavorful meal.
