If you own an Instant Pot, this recipe will help you make Dal Makhani in a breeze. The black lentils and kidney beans are pressure-cooked with onions, tomatoes, and spices, resulting in a flavorful and creamy dish. The Instant Pot method significantly reduces the cooking time, making it a convenient option for busy days. Serve this delicious Dal Makhani with some naan or rice.
