If you follow a Jain diet, this recipe is tailored to your dietary restrictions. It is a no onion, no garlic version of Dal Makhani, where the lentils are cooked with tomatoes, ginger, and a blend of Jain-friendly spices. Despite the absence of onion and garlic, this dish is still flavorful and delicious. Serve this Jain-style Dal Makhani with some Jain-friendly bread or rice.
