Neapolitan pizza is a classic Italian dish that originated in Naples. It is known for its thin, crispy crust and simple toppings. To make Neapolitan pizza, you will need the following ingredients: - 500g of flour - 1 teaspoon of salt - 1 teaspoon of sugar - 1 teaspoon of active dry yeast - 300ml of warm water - 2 tablespoons of olive oil - Tomato sauce - Fresh mozzarella cheese - Fresh basil leaves To make the dough, mix the flour, salt, sugar, and yeast in a large bowl. Add the warm water and olive oil, and mix until a dough forms. Knead the dough for 10 minutes, then cover it with a damp cloth and let it rise for 1-2 hours. Preheat your oven to 500°F. Roll out the dough on a floured surface until it is about 1/4 inch thick. Place the dough on a pizza stone or baking sheet. Spread tomato sauce over the dough, leaving a small border around the edges. Add slices of fresh mozzarella cheese on top of the sauce. Bake the pizza for 10-12 minutes, or until the crust is golden br... Leer más
