Spaghetti alla Puttanesca is a classic Neapolitan pasta dish that is known for its bold flavors. To make this dish, you will need the following ingredients: - 1 pound of spaghetti - 1/4 cup of olive oil - 4 cloves of garlic, minced - 1/2 teaspoon of red pepper flakes - 1 can of anchovy fillets, drained and chopped - 1 can of diced tomatoes - 1/2 cup of pitted Kalamata olives, chopped - 2 tablespoons of capers - Salt and pepper to taste Cook the spaghetti according to the package instructions. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes, and cook for 1-2 minutes, or until the garlic is fragrant. Add the anchovy fillets and cook for another 1-2 minutes, or until they have dissolved into the oil. Add the diced tomatoes, olives, and capers to the skillet. Season with salt and pepper to taste. Simmer the sauce for 10-15 minutes, or until it has thickened slightly. Drain the spaghetti and add it to... Leer más
