Eggplant Parmesan is a classic Neapolitan dish that is perfect for vegetarians. To make this dish, you will need the following ingredients: - 2 large eggplants, sliced into 1/4 inch rounds - Salt - 1 cup of flour - 4 eggs, beaten - 2 cups of breadcrumbs - 1/2 cup of grated Parmesan cheese - 2 cups of tomato sauce - 2 cups of shredded mozzarella cheese - Fresh basil leaves Sprinkle the eggplant slices with salt and let them sit for 30 minutes. Rinse the eggplant slices and pat them dry with a paper towel. Preheat your oven to 375°F. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese. Dip each eggplant slice in the flour, then the egg, then the breadcrumb mixture. Place the breaded eggplant slices on a baking sheet and bake for 20-25 minutes, or until they are golden brown. Spread tomato sauce on the bottom of a baking dish. Add a layer of eggplant slices on top of the sauce, followed by a l... Leer más
